Course Catalog

Displaying 111 - 120 of 130

Course IDCourse NameCourse DescriptionTextbookCredit HoursSyllabus
RPSY401Psychology of Social Media

This course is an in-depth exploration of the psychological influences and impacts of digital technology and social media on information processing/learning, prosocial and antisocial human interactions, education, and marketing/branding.

Title: Everything Is Miscellaneous
Author: David Weinberger
ISBN: 978-0-8050-8811-3
Publisher: Henry Holt&Company
Publication Date: April 29, 2008
Required

Notes: Also available as an eBook:
Everything Is Miscellaneous: The
Power of the New Digital Disorder
Author: David Weinberger ISBN:
978-1-4299-2795-6 Publisher:
Henry Holt&Company Publication
Date: May 1, 2007 Page Count: 288
Binding: E-Book

Title: Here Comes Everybody
Author: Clay Shirky
ISBN: 978-1-59420-153-0
Publisher: Penguin Publishing Group
Publication Date: February 28, 2008
Required

Notes: Also Available as ebook: Here
Comes Everybody: The Power of
Organizing Without Organizations
Author: Clay Shirky ISBN: 978-1-
4362-1025-6 Publisher: Penguin
Publishing Group Publication Date:
February 28, 2008 Binding: E-Book
Price: $25.95

3Syllabus
RPSY402Psychology of Mindfulness

Just as you can train the body, you can train the mind through the application of mindfulness. Mindfulness-based interventions are a class of techniques that have been rigorously studied and show evidence for improvement in certain health related outcomes such as anxiety, depression, and pain management. Other studies demonstrate improved performance (e.g., work, business, sport) and quality of everyday life. Additionally, there is evidence that health care professionals who practice mindfulness can improve patient relationships and their own clinical skills. This course will provide the participants with knowledge of the science behind mindfulness and an opportunity to learn to apply mindfulness techniques in their own lives.

There are no textbooks required for this course.

3Syllabus
RPSY403Critical Thinking and Identifying Misinformation

In this course, students will critically examine allegedly factual claims purported by various sources of media, and learn how to navigate successfully a digital world laden with misinformation.

There are no textbooks required for this course.

3Syllabus
RRBA300Portfolio Development

This course prepares students to complete their portfolio for the RBA program. Emphasis will be placed on the process of completing a resume, an educational narrative and a work narrative. In addition, examples of how to present and justify work and educational experience for college credit will be covered.

There are no textbooks required for this course.

3Syllabus
RRTM300Management of Service Organizations

The intent of the course is to provide students with the concepts and tools necessary to manage a service operation effectively. The strategic focus also should provide entrepreneurially-inclined students with the foundation to open their own service businesses. Please check with your participating institution to determine whether this course is offered on your campus and when it will be offered.

Title: Service Management
Author: Sanjeev Bordoloi; James A. Fitzsimmons; Mona J. Fitzsimmons
ISBN: 978-1-259-78463-7
Publisher: McGraw-Hill Higher Education
Publication Date: January 1, 2018
Required

3Syllabus
RRTM301Resort Management

This course provides the student with the basic knowledge to perform the following procedures and responsibilities in resort area management: facilities planning, program organization, staffing personnel, advertising and public relations, and financial administration.

Title: Resorts
Author: Robert Christie Mill
ISBN: 978-1-118-07182-3
Publisher: John Wiley & Sons, Incorporated
Publication Date: September 21, 2011
Required
Notes: *This is a Required text. Students may also be able to purchase this text as an e-book.
Citation: Mill, R. C. (2012). Resorts: Management and operation. (3rd ed.). Wiley. *QM Standard 4.6

3Syllabus
RRTM302Hospitality and Tourism

This course provides an overview of the hospitality and tourism industry, its growth and development, industry segments, and their distinguishing characteristics, trends, and current concerns. Students are introduced to career opportunities and the employability skills need to succeed in specific hospitality industries.

There are no textbooks required for this course.

3Syllabus
RRTM303Environmental Education

In this course, students examine philosophy, techniques, and foundations of Environmental Education. Topics include society’s connection to nature, history and development of environmental paradigms, the value of nature and the outdoors to society (especially children) and current issues related to the environment in today’s society.

Title: Last Child in the Woods
Author: Richard Louv
ISBN: 978-1-56512-522-3
Publisher: Algonquin Books of Chapel Hill
Publication Date: March 17, 2006
Required

3Syllabus
RRTM304Urban Tourism

This course explores the unique benefits and negative aspects of tourism in urban spaces. Such topics as tourist/local interaction in shared spaces, urban design and the built environment as contributors to the tourist experience, public management of urban tourist spaces, and the social, economic, cultural and psychological dynamics of tourist spaces in urban settings. Please check with your participating institution to determine whether this course is offered on your campus and when it will be offered.

Title: City Spaces - Tourist Places
Author: Bruce Hayllar; Tony Griffin; Deborah Edwards
ISBN: 978-0-7506-8195-7
Publisher: Routledge
Publication Date: April 30, 2008
Required

3Syllabus
RSCI300Science of Nutrition

SCI300 examines the chemistry and metabolism of nutrients in health and disease . The course stresses a scientific foundation for nutrition that allows students to develop a personal diet and dietary practices that are associated with good health. Emphasis is placed on nutritional literacy with regard to the distinguishing information based on science from information based on unsubstantiated claims.

Title: Visualizing Nutrition
Author: Mary B. Grosvenor; Lori A. Smolin
ISBN: 978-1-118-01380-9
Publisher: John Wiley & Sons, Incorporated
Publication Date: January 10, 2012
Recommended

3Syllabus
Course IDCourse NameCourse DescriptionTextbookCredit HoursSyllabus